January 9, 2015 Food Journal

BREAKFAST:  Starbucks Chai tea soy latte and blueberry oatmeal. I only used the fresh blueberries, organic agave sweetener and nuts.

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LUNCH: My all-time favorite restaurant in Morrisville, NC (they also have a Raleigh, NC location) is Neomonde, with amazing Greek food. I got hummus, tabouli, lentils and chickpea salad. I also had a book I’ve been wanting to read come in the mail, The Kind Life by Alicia Silverstone. I’m excited to read it.

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DINNER: Leftover pizza, hence my need to get books like the one above to figure out a new way to cook and get organized!

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