January 12, 2015 Food diary

BREAKFAST: Oatmeal with Blackberries and one tsp. Aria protein powder.

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LUNCH: Leftover butternut squash and sautéed broccoli and kale, yum!

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DINNER: Whole grain pasta, vodka sauce (not Vegan) and sautéed Kale. It was really good!

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Hope you had a great start to your week! Love, Kathryn (aka “HauteAngel”)

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