January 15, 2015 Food diary

BREAKFAST: Oatmeal with mango and Honest Tea Honey Green Tea

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LUNCH: 2 Morningstar black bean burgers, turnip greens and blackberries. I thought I wouldn’t like the burgers, but they were flavorful and good.

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DINNER: Burrito with guacamole, tomatoes, brown rice, Vegetarian refried beans, sour cream, black olives and a tiny bit of mango salsa, spritz of lime. I’m stuffed!

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